Buddhavale soybean paste is made from fermented soybeans and is similar to Japanese miso. Buddhavale soybean paste is commonly used together with other Thai curry cuisines.

Authentic family recipe. Homemade in England by our Buddhavale founder, khun Pimploy Scott, a Thai chef. Traditional Flavour.

Natural ingredients bringing you the true Thai taste.

• GMO Free & Preservatives Free

• Suitable for Vegan

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